Fresh Ideas, Growing Together

Ontario Association of Food Banks honours CFO with Paul Mistele Memorial Award

October    28,    2016    (Kitchener,    Ontario)    –    The    Ontario    Association    of    Food    Banks (OAFB) is pleased to announce Chicken Farmers of Ontario as the recipient of the 2016 Paul Mistele Memorial Award for its creation of the CFO Cares Food Bank Donation Program. This program alone has provided more than 175,000 kilos of chicken to Ontarians in need since March 2015.
 
Named for the late farm leader who founded Ontario Pork’s Donate-A-Hog program in 1998, the Paul Mistele Memorial Award recognizes agricultural partners who have shown a significant and enduring commitment to ending hunger in Ontario. The award was presented to Chicken Farmers of Ontario on October 27th, 2016 at Farm & Food Care Canada’s annual Harvest Gala.
 
“There are no words to express our gratitude for the Chicken Farmers of Ontario and its creation of the CFO Cares Food Bank Donation Program,” says Carolyn Stewart, Executive Director of the OAFB. “This program has dramatically increased the amount of fresh food available to the people we serve, and has made a direct and positive impact in over 85 communities province-wide.”
 
Protein is essential to a healthy diet and is consistently listed as the most needed item by Ontario’s food banks. The creation of the CFO Cares Food Bank Donation Program provides food banks with fresh chicken on an ongoing basis, making a direct impact in the overall health of the families they serve and the communities in which they reside. Since spring 2015, nearly 300 chicken farmers have registered for the program, and have collectively provided over 175,000 kilos of chicken to families living with hunger across the province.
 
“Chicken Farmers of Ontario is very pleased to be working in partnership with the Ontario Association of Food Banks to ensure that Ontarians in need have access to a regular supply of healthy, locally grown chicken,” said Henry Zantingh, Chair, Chicken Farmers of Ontario. “Farmers care about their communities and the success of this program indicates the importance they place on being able to donate the food that they grow on their farms to their local community food banks.”
 
Past recipients of the Paul Mistele Memorial Award include the Ontario Dairy Council, Dairy Farmers of Ontario, and Ontario Milk Transport Association (2009); Nature Fresh Farms in Leamington (2010); Turkey Farmers of Ontario (2011); Whittamore’s Farm (2012); Ontario Pork, Zoetis, Shur-Gain, Elanco, Mable Honor Farm – The Fraser Family (2013), Egg Farmers of Ontario (2014), and Beef Farmers of Ontario (2015).
 
The Ontario Harvest Gala, attended by 300 farmers and agricultural industry supporters, is organized annually by Farm & Food Care Canada. Farm & Food Care Canada develops and supports programs to communicate with Canadians, thus helping to build confidence and trust in food and farming.

Pictured L-R: Carolyn Stewart, Executive Director, OAFB, Mark Hermann, CFO District 8 Board Director, Murray Opsteen, CFO District 6 Board Director. 

Media Inquiries:

Michael Edmonds
Director, Communications and Government Relations, CFO

Email Michael 
P: 289.288.4223


Amanda King, Director of Member & Communications, Ontario Association of Food Banks amanda@oafb.ca, 416-656-4100 x2932